They’re actually better for snacking on and making applesauce than pie-it can get mushy pretty quickly. This classic fall apple has a soft white flesh and sweet flavor that’s hard to beat. They're great for baking because they release very little liquid when baked, so your pie won't be too runny. Braeburnīraeburn apples are perfectly balanced: not too sweet and not too tart! They have a unique flavor that’s almost citrusy and spiced, but turns deliciously sweet when cooked. They're mostly found at farmer's markets during apple season. The firm-fleshed apple is a great choice for baking in all forms. They're a nice mix of sweet and tart, so they work well on their own in a pie. Jonagold apples are a cousin of Golden Delicious and they have some of the same pretty golden hues in their skin. Look for them in the later months of fall and you’ll be baking apple pie for all the cold-weather holidays. These large, round apples aren't always readily available throughout the year, but when they are, they're one of the very best for pie! They have a mostly sweet, very lightly tart flavor and they're nice and firm. Unlike Granny Smith apples, Golden Delicious apples tend to break down more when cooked, so they're a good choice to combine with other firmer apples on this list. These apples are pretty mild in their flavor, so they work well in pies that have some extra sweetness and spice. Golden Delicious apples stand out on the shelf thanks to their sunny yellow color, and you can usually find them throughout the year. Pink Lady apples have a sweet-tart flavor that's refreshing when eaten raw as a snacking apple, but that also works well in baked goods. We love Pink Lady apples: They have a nice, rosy color (hence the name!) and they're super crisp, so they're ideal for getting that picture-perfect slice of pie. Look for the red and yellow striped apples at most grocery stores and farmers' markets. Best of all, this variety of apple is usually available year-round. They're a great multi-purpose apple and a delicious pick for apple pie. Gala apples have a nice mellow sweetness to them and they don't get too soft in the oven. Bonus: Granny Smiths are easy to find year-round, so you can get your pie fix whenever the mood strikes! Gala They're even delicious when combined with sweet pears, which is why Ree uses them in her recipe for Apple-Pear Pie. Their signature tart flavor is delicious on its own, but if you prefer a pie that’s a little sweeter, Granny Smith apples are great when paired with some of the sweeter apples on this list. These green-skinned apples are Ree's favorite pick for apple pie. Looking for another use for Honey Crisp apples? Ree loves using them for her Apple Peanut Butter Delights. With Honey Crisp apples, you'll get nice clean slices of pie without too much juice. They're also relatively firm and hold their shape well when baked, making it the perfect combination of flavor and texture. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie. And as you can guess from the name, it's also great for holding it's crisp when baked. This apple (sometimes called Mutsu) is similar to a Golden Delicious, and it has the same tart-sweetness that's nicely balanced. Read on for more apple suggestions, then give some of Ree's apple recipes a try, like her scrumptious Caramel Apple Pie. For instance, these apple pie bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet) for the ultimate apple dessert. Still not sure which to choose? You can mix and match varieties to get the perfect balance. You want an apple that's not too tart and has just the right amount of sweetness. That means it won't turn to mush in the oven. Whether you're shopping for apples at your local farmers' market or picking your own at an apple orchard, one of the most important things to know is that the apple you choose should be firm enough for baking. We all know the kind of apples we like to eat, but when it comes to baking, you'll want to check out the list below for the 12 best apples for apple pie. But if you’re new to baking or you just want to perfect your favorite pie recipes, you might be wondering: what are the best apples for making apple pie? After all, there are so many different apple varieties out there-some are great for apple pie and others, not so much. Anyone who's tried Ree Drummond's Dreamy Apple Pie knows just how blissful it can be-the flaky pie crust, the streusel topping, and, of course, the sweet sweet apples inside.
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